Erik and Kelly decided they’d rather grow their own artichokes than have to work at crummy jobs in order to buy them at the store. So naturally, they turned their urban house into a mini-farm.
I loved this home tour because it’s also a radical reminder of what “home economics” really means. Learn why they actually hate the idea of “self-sufficiency” at 2:00, hear about a time when everyone in L.A. had chickens at 6:00, and check out their exotic milk-crate toilet at 11:00.
Since my last post on our ongoing care situation with Anita Dong-Miller (my mother-in-law), a few radical changes have taken place, some good, some not so good, and even a few downright heartbreaking. To recap, we brought Anita home in November of 2013 to live out her final months in our care as she struggles with dementia, Alzheimer’s, and Parkinson’s diseases. Now well into our fifth month of providing round-the-clock diaper changing, administration of medications, feeding, bathing, and exercise, Anita’s radical mood swings finally became too much to handle, resulting in a reduction of said meds and entry into hospice care. Continue reading →
Whether you call them string beans, snap beans, or haricots verts, green beans are a great addition to any backyard garden, and because they’re easy to grow and harvest, they can be a good gateway crop for beginning gardeners. Green beans come in a wide variety of sizes, shapes, and colors, and two distinctly different growing habits, so they can be grown to suit just about any garden space in most climates. And in addition to being a tasty garden treat, green beans can improve soil fertility by fixing nitrogen with their roots. Continue reading →